I hope things are fine for you.
I just wanted to let you know that IMHO the KFC original recipe is perfect. After 10 min I used a pair of tongs to remove the pressure cooker bobbler, that resulted in a quick drop of pressure and I was able to remove the chicken fast enough to call it perfection. LOL. It's great tasting exactly like the Colonels.
:-) cya take care & be safe. Ken
Thank you for the cook book and all of your nice emails. Between my career, being a mom, wife, and grandma I stay busy all the time, but not only do I enjoy the recipes on the website and in the books I have purchased, my children enjoy them.
I just got your cookbook America's
Secret Recipes Vol. 2 and the bonus CD.
I just want to say a BIG THANK YOU for them. The recipes are fabulous most of them I've been trying to make taste just like the food I've gotten at the Restaurants I've been to. Years ago I made the Arthur Treacher's fish and chips to taste just like his. It took me a lot of years to do it but I finally did. I had put the recipe away in an old file folder that I had in a box in my vault at the bank, I thought I had lost it in so many moves years ago I was sure surprised when I found it. It is very much like the one you have in your cookbook. We had it Friday for dinner and I had forgotten just how good it is.
Just want to THANK YOU again for the cookbook and the CD I love the cookbook and there are many things I can use on the CD.
Thank you so much for all the e-mails, recipes, the cookbooks I received from you and, mostly, thank you for your inspiration. You cannot know how many of the recipes I've used from the 3 cookbooks - especially during the holidays.
I also enjoy you
I tried the KFC Biscuits and they were good. I even sent it to my sister and she loved them. I'm going to try the Dirty Rice this week-end.
This is great.
"Have a wonderful Day"
We tried this recipe this week.....It is just delicious..!!! I have passed the recipe on to other friends,,,by the way - this far exceeds any Bourbon Chicken that a mall could ever hope to sell....It will become a "chicken regular" at my home...I used boneless skinless chicken thighs and it was very moist...and also - I dont even like Bourbon!!! but this chicken is divine!!! Thanks for all the great recipes you forward to us!!! Barbara Welborn -Pompano Beach Fla
Dear Ron: just a little note, to let you know that i think you are a
great person sharing all your secrets your recipes are just out of
this world. I enjoy them very much. I live in Guatemala city and
when I have gathering with my friends you can hear their ooo's,
aaaa's, mmmm's. Great recipes.!!!!! Best regards, Marie
helping me so much in my self learning on how to prepare gourmet
recipies for my husband's associates.
Again thank you so much and more power to you.
your recipes is incredrible...keep sending your recipesecrets, please !!!
Thank you so much for all the recipes that you send to me. I just wanted to let you know that my 10 year old granddaughter Cheyenne made this cheesecake it was very easy for her. Everyone just raved over it. i think that recipes like this is perfect for kids to start learning how to cook and bake. thank you so much Teresa
Hi! Good day to you.
Thank you so much for all the RECIPESecrets that you are sharing to all the subscribers like me, you helped me a lot, now I can cook for my family, friends and co-worker, not like before that i cannot even invite my friends to my place because of my promblem in cooking, now I can invite then every week-end.
Thank you so very much.
I feel as if I am talking to a friend. I admire the way you write, your kindness, and your generosity of spirit. I was glad to see the picture of you and your beautiful little daughter! It's really nice to see with whom one is in contact.
I just received my America's Secret
Recipes Vol. 2 and the Bonus CD that comes with it.
Not only am I enjoying the book - but the many, many recipes you have on the Bonus CD!
Looking forward to many more volumes of your books!!!
(and you thought you could take a break!!! LOL)
Thank you so much. Really a big
help. Continue helping people. You guys are doing a great job.
Hi Ron - Just received your "Secret Recipes" book and am enjoying the contents. Have you ever looked into the recipe for Red Lobster tartar sauce. I find it unique and different from any other tartar sauce. I just can't seem to break it down as to the contents. Keep up the good work.
Thanks for all of your recipes. Joann
We all absolutely
adore your Red Lobster Chedder Biscuits so a quick
question for you. Can we use Hungry Jack Pancake Mix instead of Bisquick? We live in the
Many thanks and keep 'em comin!
Thanks for the quick response you have some of the best recipes I have seen in a long time.
Ron, Those recipes are awesome now I know how you bought all those books.
You just don't find things like this anymore And I can't thank you enough.
Sincerely Georgia DeStefano
im fathima how are you?i made one of your recipe it was very good i realy appriciate your recipe.yhank you so much.one thing i want to ask you is instead of italian seosoning as subttitute what can i add. thanking you again with regards!
Hi Ron, It is a pleasure hearing from and I love the recipes you put on the site! I cannot find the Banana Cream and cookie crunch? Could you lead me to that site...thank you! Andie
Just had to let you know that I tried the chicken recipe, the latest one advertised by Olive Garden. Did you try it? You was going to let us know about it. Well I made it and I can tell you it is DELICIOUS!
Ron - I really enjoy your weekly posts and find your clones right on target. I've also purchased one of your books that I'm really enjoying.
I have a question. Last week, you posted a recipe for Tex Mex Turkey Stew. I've lost the last email, and can't find the link to it. Can someone point me in the right direction, or resend me last weeks email?
Thanks and Best Wishes
I always enjoy your notes and the goodies and a thrill to hear from you each day. Keep it up and you all love you and you wonderful business. Thanks again
Ron The day you take notice of such a stupid remark is the day you and Chef Tom and all who assist you should fire yourselves and go and take a dive into a very deep ocean full of a whole lot of very hungry sharks. Alternatively just pull your bottom lip over your head and swallow. Either way you will rid the world of yourselves. I - and I know Millions of others - could NEVER EVER THANK YOU AND YOUR STAFF ENOUGH FOR THE FABULOUS WORK THAT YOU ARE DOING. KEEP UP THE GOOD WORK. Now another sauce recipe that I discovered by chance last night while preparing my supper...... Four tablespoons of canned Onion/Tomato/Origanum mix. (You could use fresh stuff as well). Two Tablespoons of Mild (or Hot if you prefer) Mustard Sauce. Two Tablespoons Mayonaise. Half a cup of boiling water. Salt n Pepper to taste. Place on stove and let it boil for a few seconds. Remove and pour over your food.
God Bless you all Ron.
First of all I want you to know that
I love your site. It is so helpful. And I noticed your
Wanted to let you know that the recipe that you had for Orange Chicken this past week is delicious. I do not like rice so I substituted egg noodles in their place and it was a hit with the whole family. Thanks!
Your web page is so much fun. I like to read all of your messages. I have learned plenty. Keep up the good work and Thanks for the fun! Maria
I have never written to you before... but I did want to let you know that I enjoy your e-letter so much and I love the cookbooks...the reason for writing... My daughter left for Honduras this morning, she is going to be there for a month teaching English... shes 19 so its been hard... this morning has been a real trial... but I watched your "funny cats" video and it was just what I needed to make a very sad morning, better..... thank you
I just received my cookbook in the mail - I love it!!!! Thanks for doing such a great job. Keep up the good (and hard) work. We appreciate it.
thankyou so much for the wonderful recipes. I love the site.
Thank You so much for continuing to send me the e-mails. I have used countless of them, and there has been no complaints. I am going to make that Tuscany Chicken with the Red Lobster Cheddar Biscuits tonight, and see how it goes over with the family. Looking forward to the next one.
My dear Ron I live in
Thank you so much for the Red Lobster Cheddar Biscuits. I totally love those biscuits. My husband doesn't eat anything at Red Lobster so I take my son with me and always bring him home some biscuits.....he does love them too.
Thanks, Ron. I love the video and I love all the recipes you send. Thanks again. Betty
Thank you for Arby's barbeque sauce. I love Arby's and will go out of my way to find one. I love their roast beef sandwiches with Arby's barbeque sauce on it. Thank you again. Love your recipes.
Thank you so much for sending me a lot of healthy & delicious recipes that I've never known in my entire life. Especially some more information in cooking & ingredients. Your story is very interesting & I've appreciated that things. Again, thank you and more power to you & to your family.
I got your mail requesting that i should send my
receipt to you. This is it "DE WORLD HOME MAKE
RECEIPT" I hope you will like it.
Thanks so much for the help you have been redering to
some of us who do not no much about cooking, i must
confess that the receipt you send me, almost everyweek
has done something good to my family.
Once again, thanks and God bless you abundantly.
Thanks for all the great recipes, my mouth is watering
just reading them. Marilyn Amoruso
GOOD DAY RON!
I ENJOY RECEIVING YOUR E_MAILS THEY MAKE ME FEEL IMPORTANT< AND OF COURSE THE RECIPES ARE SHARED WITH MY FAMILY DAUGHTERS AND DAUGHTER_IN )LAWS THANK YOU SOO MUCH GOD BLESS YOU AND ALL YOUR STAFF YES PRAY FOR ALL THOSE FAMILIES FROM W_ VIRGINIA C OLLEGE GREAT GRANDMA ROZ
thanks, Ron. you (and your recipes) rock! my family has yet to be disappointed by one of your "copies."
have a great weekend.
Thank you Ron for all your comments and your messages, I really enjoy your letters and of course all the recipes.
MY WIFE BOUGHT ME A COPY AS MY VALENTINE'S DAY PRESENT, IT'S GREAT.... I LOVE IT THANKS
Hi Ron, I enjoy your
recipes...my eyes lit up whn I saw the Church's
chicken. I live in
I'm fine here and hope you are well too. Thank you very much for sending me the secret recipes especially the cooking tips. I'm sharing this with my son. He is very interested collecting western recipes especially something to do with chicken and pasta. He is 16 years old and he is the one who introduce me to click your website.
Thanks so much....
Looking forward to
the new cookbook. Thanks for the comic relief. We all
laughed til we almost peed
Hi Ron, I just recived your news letter and as always, i'm thrilled to get it. I've always wanted the
Keep up the great work. Dave
I enjoy your mini-letters with good advice and this time a sweet story about making a snowman with your little girl. Thanks for the tip about the book you read (The Monk....)
Once you sent us a link to a funny video about a telephone salesman and the man who answered the phone who informed the man he might be a suspect in a murder. It was hilarious. I must have deleted it by mistake. If you can, will you send it again to me?
it is wonderful that in todays world there con still be a man who is a good husband and father you are rare your family is blessed god bless you all
I loved your email this week. ( I enjoy them all) Yrust me, grab every minute you can with Nia. They grow up so fast. Thanks for the website and the service that you provide. Della
Not sure you will receive this e-mail, but here goes.
I am so glad to hear you turned a boring, back-breaking job into a memory with your daughter. You will always have that, you know.
I am 69 years young, have 3 children ( 2 left, one was killed in 1999 at 38 in an accident) 10 grandchildren, 2 step-grandchildren, 3 great-grandchildren, 3 step-great-grandchildren and a hubby.
I am a blessed and happy lady.
My house is no longer the showcase it once was, nor is it as clean as I'd like it to be. However, I sure do smell a lot of roses. I keep a 6 yr old great-grandson for my granddaughter 4 days a week. She wants to thank me for helping her, I say Thank you , dear for letting me care for your son.
This child was born the year after our son went to be with his heavenly Father. God sent this little one, I know, to bless us and keep us sane.
We have to sometimes look for our blessings, and know how to recognize them, but we always have them.
Not only did you make a memory for the corners of your mind, but your daughter will remember this, you know. Very much so. To know you have a daddy who loves you and cares for you, and is willing to spend his time with you. WOW..........what a blessing she has in you.
Love smooths the wrinkles in our lives, I believe.
Thank you, Ron, for your letters and news, and especially of course, you wonderful recipes. Thanks for taking the time with us, your fans.
I look forward to your chats as much as the recipes.
God bless you, Sharon
I love reading your news letter you come of so real!!!!
C. Lisa Johnson
I would like to thank you very much for the
Thanks again for putting together this wonderful cook book of yours.
Thank you so much for your emails! I love getting your recipes and seeing your cute pictures of your darling. I have a strange request: I am wondering what the possibilities are of getting the recipe for the tomato soup from the Tournament of Kings show at the Excalibur Hotel in Las Vegas? It's worth the $50 ticket just for that soup! Seriously! :) Thanks for all you do!
Ron, your book sounds fabulous.. I can't wait to get a hold of it... I love cookbooks and recipes that helps me change my favorite fatty food into favorite foods without the fat... Thanks for all the emails, you're awesome!!!! Lisa
I think your new cookbook is a good idea. I will give you a brief run down on myself and my 13 year old son.
My son is 13, his father and I are divorced. I do not buy junk food and I cook him a meal almost every night. The problem is he needs to loose 60 lbs. His father does not until recently pays attention to Mikie's eating habit. My son is aware of what he needs to do and is very serious about loosing the weight. I have taught Michal to read labels and beware of certain things like sodium, the fats etc.
I am 44 mother of 3 grandmother of 2, I have just had a minor heart attack. I also found out my good cholesterol is low and I have high blood pressure. I have a healthy heart, valves & arteries per the echo gram. I have sever heart problems in my family. My brother is 45 with the arteries of a 90 year old person and has had several heart attacks and does not take care of himself like he should. I am the only one in my family that does not smoke, I cook with olive oil, no fast food or fried foods, very very little red meat, a lot of vegetables and salads. I eat very little desserts. I am in need of loosing 15 lbs. I try very consciously to take care of myself and my youngest son (oldest to are doing great at this time.) with good eating habits. It is very hard to go out to eat or even go to someone's house for diner as like my mom, aunts and his father do not understand ingredients and concepts of what different foods can do to you. My siblings have started about a year ago to start and eat right.
It is nice to hear that their are people out there concerned about health and food intake etc. but yet want to make the food taste good and not think you are eating health.
I am not sure what my point in telling you the above is, but I just felt I needed to say:
Keep up the GREAT work and thank you for having a heart that cares.
I tried the Black Bottom Cupcakes ,and ,they are DELICIOUS.I am making them again for my Sunday School's Valentines Day party.Thank you,
In Christ, Lil
Ron, I just want to take a little time to thank you for all the great copycat recipes. You make me feel like a chef when I turn out one of these recipes. Thanks again! Leonard
Ron, I just have to email to say, "Thank you so much for all you send!!" That Dance Evolution made me laugh and feel old. I loved it!!!!!!!!!!!
I use so many of these recipes you send. You take care and stay warm!
Debbie Britt Hill,
I am just relieved that everything is fixed now - your site is my most favorite of all... Please, PLEASE keep up the fantastic work...
You are such a humourous writer. You made cooking easy and fun. Looking forward to your tips. I shared it with many of my fellow Singaporeans and they think you shd have a tv show! Cheers
I just love your site! The more I search around the more excited I get. I have to come up with clever answers to my husband?s questions about why something didn't get done today. But I would rather read and print out recipes than do almost anything. There's just not enough time! Thanks.
Just a short note
to let you know that this website has changed the eating habits of THIS
household big time. I love to cook, but seldom took the
time to fix anything very different.
I am having the time of my life with the recipes that I
Thanks very much, for how richly your menu has been a
blessing to me in all way round.
Since i joined your website my husband has being
enjoying my good food, and has been broadcasting how
well i can cook for him.honestly it's really my
But there are some of my home food i will like to
teach you, if u will permit me by next weekend and am
sure u will like it very much.
You really outdid yourself this time. I haven't seen so many interesting recipes in one place at one time, don't know where to begin. Thanks.
I'm such a big fan. Just wanted to tell you "Thanks"
I just wanted to thank you for allowing me to enjoy your recipes. I have a bit of a recipe obcession I guess...smiles. I only began enjoying cooking, and creating new recipes about 2 years ago, when I lost most of my sight very unexpectedly.
I tried it last night and it was delicious. Whenver you send a recipe, I always try it and let you know how it came out. Thanks a bunch. Veronica
Congratulations on your move and wishing you good health and many happy memories in your new home!
Thank you for your time and wonderful newsletter. It is the highlight of my week!
Merry Christmas and Happy New Year.
I tried the Orange Roasted Salmon,
and from here in
Just a quick note to let you know how much I enjoy your emails and the recipies also. It's nice to see that there are some great men out there that take care of their families and still have time to be nice to others.
Thank you so very much for all your much enjoyed emails. I really do use your recipes. Although our seasons are opposite, I keep all your winter recipes for the next year when we have winter and the same for summer.
In sunny very hot
THIS DOESN'T APPLY TO ME THIS IS MY REAL E-MAIL ADDRESS...AND I DO LOOK FORWARD TO HEARING FROM YOU SWEETY!
THANKS FOR ALL THE GREAT RECIPES.
LOVE IN CHRIST,
Have received the cook books. Really enjoy surprising my neighbors with some of the food they think they can only get at Restaurants.
never miss an email...love the receipes
HI RON: HOPE YOU ARE DOING FINE AT THIS TIME, I ALWAYS SPEND TIME WITH YOU SITE. I ENJOY IT SO MUCH. THE JOKES ARE OUT OF THIS WORLD AND THE RECIPES ARE ALWAYS HELPFUL. I LOVE TO TAKE A RECIPE AND MAKE IT MY OWN. I ADD TO THE RECIPE AND TAKE AWAY THINGS I
This is my REAL email address & I read all emails from you. I have a special file for your recipes. I love your suggestions and can't wait until I have more time to make more of your recipe suggestions.
Hello Ron I have the same email address, and i always
open your recipesecrets, I have cook some of them and
it comes out really good. I wish you a marry christmax
and happy new year from
Merry Christmas and Happy New Year Ron. Just to let you know, my e-mail address is checked regularly and I really enjoy receiving your e-mails and recipes.
You have my correct email add. I love hearing from you and reading your emails especially the recipes. Since I have my first grandbaby I haven?t being cooking a lot. But enjoy getting them.
I hope you have a safe and BLESS holidays.
You have MY correct e-mail address. Thanks and a really very MERRY CHRISTMAS and a blessed 2007! I've used 2 of your recipes in the past 2 months and both were real, "hits."
Guess what! You ARE on my good email. I enjoy your emails and the fun things it has to offer. I'm a busy paralegal/personal chef (what a combo), so believe me I enjoy what I get from your emails.
Thank you for all the e-mails you send. I read each and every one of them and wanted to let you know that. Wishing you a Merry Christmas.
I have enjoyed your missives ever
since I signed up for your newsleter butI have not
enjoyed it more than today. Your great Christmas present gave me a little bit of home to
a very lonely
Thank you very much
for the cook book, and I would like to thank you also from all the cooks in the
kitchen from the United States Army, 13th Combat Support Battalion,
Many thanks for the cookbook. Looks wonderful!!
Particularly, the recipe or sweet potato fritters. Love both sweet potatoes and fritters. Liked your daughter's comment.
Merry Christmas to you and yours,
I want, also, to wish you a very happy holiday season and happy new year!
I appreciate yours receipes, and I can tell you that I learn something everytime.
What a fantastic surprise! As a
caterer, I find myself repeating the same tried and true recipes....and as an
American on the verge of relocating to
Thank you so very much!
Thanks for the Chicken and Dumpling Soup recipe. It was great on a cold rainy evening! I ground my own chicken for it and did not realize how easy it would be! Also, grounding my own, instead of buying packaged, made the recipe have that extra
"from scratch" touch. Thanks for the Holiday Recipes. They
are very much appreciated. Lots of fun and easy recipes. I
always look forward to your emails. Thanks for making
Thanks so much for all these great recipes. I am
learning to cook the restaurant meals I like and they
actually taste like the restaurant.
You do a great job.
Thank you for the wonderful cookbook! I made the artichoke dip tonight and it went over fabulously and quickly! Can't wait to try more of the recipes.
By the way, the photo of you and your daughter is beautiful.
Happy 2007 to you!
Thank you for all the wonderful recipes and information. I have truly enjoyed this newsletter! All the best to you in the New Year!
Thanks for the
We tried several of the recipes the past
Two days, and they were "Scrumptious"
C. Paul Schultz
Thank you for the holiday recipes. I
haven't got time to try them but i believe they're all
good. I even share them with a friend of mine in
What i love most about your e-mails is the
Loved all of the cookbooks and gave a couple for Christmas presents. They were a big hit!!!
Will use some of the recipes for New Year's celebrations.
Happy New Year to you!!!!!!!!!!!
Keep up the good work.
I'm not sure if you will get this
Ron, however, I wanted to personally thank you for the
cookbook! It is so nice of you to
think of your subscribers in this way.
I hope you had the merriest of holiday seasons, and wish the best to you
and yours in the u p coming year.
p coming year.
Thank you so much for sharing your Mother's Holiday Recipes.
Ron, thanks again. You gave me the only cookbook I received this
Christmas, which is quite unusual. Normally, my husband or one of
my friends will give me a book or two. Then my daughter in law
usually sends me one or two of my favorite "regional cook books"
from Va., my home state. Apparently, there were no new regional
books out this year. So, your book was appreciated even more. If your mother is with you, please give her a big hug and thank her
for being so generous and kind in sharing her delicious recipes. I
shall use them and always think of the two of you with great appreciation. Happy New year to you and your family. I hope 2007 will bring you
good health, happiness and prosperity. I look forward to your e-mail in
the new year.
Ron, you rock! I'm recently married and can't cook for swuat. I love new recipes and even if you're not real (as opposed to a commercial begging account), I still appreciate your sending fun stuff. My husband wants the baby back ribs and I can't wait try them. Thank you again!
hi ron how was your christmas? i hope it was wonderful for you mine was bad i was sick and i was in the hospital could not get to cook any of your tasty recipes but i look forward to enjoying them thanks a million ron.
We tried the pancakes this morning...they were great.
My wife had them with the old standby: syrup.
I had mine with a mixture of cream cheese and raspberry preserves.
I would like to wish you a Happy New Year - hope year 2007 will be a lot better than those previous years, good healthy life.. more $$$, happy with your family and most of all more recipes!
I would also like to say a big thank you for "
I don't have a junk e mail address. and I read you e mails. at least every chance I get I do
I spend a lot of time in the hospital as I have cancer and MS and Dibetis please excuese my spelling. I have realy enjoyed the recipies and letters.
Loved the recipe. I look forward to receiving your e-mails! Keep up the good work!
Just want to tell you that I enjoy your site so much! I look forward to your personal messages as well as the recipes! God bless you and your family for a wonderful 2007!!
Made the Onion Soup Applebees copycat, and it was delightful. Then my Mother told me what made hers so great...add a 1/2 cup of dry red wine...Yummers!!!
I love your site and I love getting these notes from you. Its as if you and I know each other and are old friends. Its just very homey and sweet. Keep up the good work with this site!
I just wanted to drop you a note
letting you know how I appreciate your website. Thanks for "givin' a care"; it's like hearing from an old
friend. Thanks again, and keep up
the good work!!! We Love you here
Thanks so much for that Applebee's recipe!!!
We just ate there last week and had only 2 choices for dessert with the meal we chose.
Of course I HAD to have chocolate. My husband however, went with the Walnut Blondie w/maple butter sauce.
We were stuffed before dessert even came, but he ate every
single bite of his and proclaimed that was the best dessert
he had ever had. I was just hoping I could figure the recipe out!
You read my mind!
Jerry and Jan Jensen
This is the greatest email. Love all the recipes
you send. Keep up the good work. Madeline
Dear Mr Douglas,
hello sir! hope you're always fine.
sorry i never had time to reply on every e mails i
received but always save all the recipes you gave me.
it's been 6 months since a started subscribing
as of now i have a
total of 178 reci pes.
Before the end of this month i'm back to the
philippines. my contract was ended.surely i will never
have time open this account again till it becomes
inactive. before that, i want to say THANK YOU SO
MUCH! promise i'm going to try these recipes.
This look so good I can't wait to try this one. Ron you are the greatest.
Thanks so much for all you do.
Hi Ron, I have been receiving your emails for sometime. I just wanted to say it's a great site. When I see your mail I always open it immediately. I own a hotel, restaurant and bar. I try your recipes. They are great. Keep up the great work.
PS -I just
ordered the recipe book.
ordered the recipe book.
Linda from Nova Scotia Canada
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